REDUCED fish pie

Umami base, clean label

fish pue

Ingredients

  • 40,2% fresh cod
  • 25% potatoes
  • 7,5% REDUCED Shore Crab 024
  • 0,7% garlic
  • 0,7% parsley
  • 4,5% egg white
  • 3,3% flour
  • 0,5% salt
  • 7,5% mussels
Method
  1. Steam the potatoes at 110°C for 35 minutes until soft, then peel them.
  2. Steam the cod on a baking tray at 70°C for 6 minutes.
  3. Combine all ingredients in a bowl and mix thoroughly.
  4. Shape into patties and pan-fry in rapeseed oil until golden.

request sample